La Chola de Lima

We are back!!!

Creole, Japanese and Chinese traditions make the characteristics of Peruvian cuisine. When Asian settlers travelled to Peru in the late 19th century, they brought their techniques and taste along with them. That was the start of the rich, multicultural magic that is Peruvian cuisine where Criollo makes the best of Peru's native ingredients, Nikkei brings Japanese traditions and techniques and Chifa brings the Chinese touch.